Antony Tudor is undoubtedly regarded as one of the greatest choreographers of all time. His body
of work is only equaled in scope with the improbable journey he undertook to achieve this greatness. What follows
does not pretend to be an exhaustive history, but rather selected anecdotes to give the reader a peek inside the
life of one of the most creative forces in twentieth-century dance.
Tudor was born William Cook on April 4, 1908. He grew up in the hardscrabble neighborhood of Finsbury, a suburb
east of London. His father was a butcher at the famous Smithfield meat market in nearby Islington, which his mother
helped manage. Neither parent had any connection to the arts, typical of most working-class families of that region
and era, but music would still play an important part of Tudor’s childhood.
Tudor’s mother played the piano and gave him lessons as a youngster. This would prove to be an invaluable skill
for the budding choreographer later in life. While Tudor did not have an upbringing filled with the arts, his early
memories of his father taking him to music hall shows (a form of vaudeville in London) left an indelible impression
on the boy. He stated that his exposure to these performances left him “completely stage-struck. Forever and ever."
Perhaps foreshadowing his future career, Tudor remembered creating dances with his siblings at the age of six,
using the marble slab counters of the fish shop next door as a stage and cutting a little hole in the lace curtains
for a spotlight.
 |
|
William Cook
(Later known as Antony Tudor)
Photo courtesy of Isabel Brown
|